Carmel Valley Estate “Bell Ranch”
Aromas of Freestone peach, tangerine, honeysuckle, and supple notes of apricot and rose. A dry, crisp, and vibrant entry of stonefruit and grapefruit flavors with a touch of toasted almond on the finish. The acidity is refreshing and lingers on the palate. This wine begs for curried dishes or rich shellfish dishes.