2018 Pinot Noir 3 Clone
Santa Lucia Highlands Estate
Black cherry, pomegranate, and ripe strawberry burst out of the initial aromas that are followed by threads of violet, caramel, and forested earth. A plentiful and smooth entry with ripe berries and blackberry jam that finish off with hints of sweet tobacco and well seasoned vanilla woven French Oak. A well balanced body with a gorgeous, lengthy finish. Pair with garlic and herb roasted pork tenderloin.