2018 Cabernet Sauvignon
Boekenoogen Carmel Valley “Bell Ranch” Estate
Gorgeous aromas of black currents, plum sauce, and red berries, along with notes of black licorice, tobacco leaf, graphite and sandalwood. A savory entry and ripe, fine grained tannins build around a rich mid-palate with lush layers of perfectly ripened fruit that mingle with hints of hazelnut and nutmeg. Try with garlic crusted prime rib with a red wine reduction sauce or grilled Portobello mushroom with butter and garlic sauce.