Santa Lucia Highlands Estate
Rich, juicy aromas of honeydew and white pear wrapped around ripe pineapple with supple notes of crème brulee and seasoned French Oak. Layers of flavor that include a blast of Meyer lemon, pineapple, and white stonefruit with a firm, steely minerality and a delicious touch of botrytis on the finish. The acidity is mouth watering. Pairs beautifully with shrimp, steamed mussels, creamy pastas, roasted chicken and grilled vegetables.