Notes of clove and bright pineapple enveloped in subtle, toasted oak. Sweet yeasty vanillin flavors balanced against edgy acidity. This wine was designed to age gracefully and as such, needs some time after opening to “breathe” before it will show its many layers of complexity. Try with Bleu Cheese/Roquefort or Salmon sautéed with lemon and capers.
This product was added to our catalog on Friday 18 December, 2009.
